Sponsored by Eric Aroesty, C’92
2021 Startup Challenge Finalists
We’re proud to announce the Eight Finalists for the 2020-2021 Venture Lab Startup Challenge. Teams consist of students from The Wharton School, The School of Engineering and Applied Science, and Penn Nursing. The Startup Challenge and Showcase attracts the best and brightest entrepreneurial minds from across the Penn community as they compete for a chance to win $135,000 in cash and prizes.
NOTE: For a key to all school abbreviations, click here.
3Cor Bio has developed a low-cost, rapid, and highly accurate diagnostic platform targeting multiple infectious diseases. The COVID-19 pandemic has shown the urgent need for a device that can offer accurate, inexpensive, and rapid diagnosis. Our platform provides a COVID diagnosis within 4 minutes with 97% accuracy for $4.67 per test.
TEAM MEMBER: Ranjan Pati, C21, W21
Lumify Care is a nurse-led startup improving patient experience by developing innovative tools and resources needed to support frontline healthcare workers.
TEAM MEMBERS: Anthony Scarpone-Lambert, NU21, GR24; Jennifferre Mancillas
For expecting families with pregnancy challenges (e.g. conceiving, symptoms, recovery), Nouri provides an Eastern food therapy meets Western nutrition meal plan to help moms feel better at each stage. While meal plans are our first product, we plan to expand on our Eastern therapy philosophy to become the holistic health “one-stop-shop” for life’s most critical stages.
TEAM MEMBERS: Irene Liu, WG22; Jennifer Doro
RinSalt is developing an on-scene decontamination system to combat firefighter cancer
TEAM MEMBERS: Isaac Kalapos, ENG21; Kevin Leeb, ENG21; Cristian Constantin, ENG21, GEN21
Welltrip is a healthcare marketplace that allows travelers to search through accredited and peer-reviewed healthcare services abroad, and book medical appointments at least one-half the U.S. price tag or less.
TEAM MEMBERS: Ike Okonkwo, G22, WG22; Patrick Prommel, G22, WG22
Xoma is the first social impact distilled pulque agave brand to enter the US marketplace. It is the smoother tasting, more sophisticated cousin of mezcal and tequila that’s sustainable and generates social impact.