We asked Brendan McCorkle ENTM’11, Founder and CEO of Cloudmine, why UX is important for entrepreneurs. Here’s what he told us:
We asked Brendan McCorkle ENTM’11, Founder and CEO of Cloudmine, why UX is important for entrepreneurs. Here’s what he told us:
Soom Foods, co-founded by Shelby Zitelman WG’07 and her sisters, has been quietly revolutionizing how Americans eat tahini, especially here in Philadelphia, where we can’t get enough of the hummus at award-winning restaurant Zahav (and its sister hummisiya Dizengoff), which is always made with Soom tahini.
We got the chance to ask Shelby Zitelman one question: “What advice do you give other food entrepreneurs?”
Here’s what she said:
We asked Corey Pierson ENG’04/WG’10, Founder of Custora, what he thinks the next big thing in analytics will be:
A serial entrepreneur, Christine Bourron WG’95/G’95 has been impacted by major crises, including September 11, 2001, the 2008 Great Recession, the 2014 Russian invasion of Ukraine, and more. Here, she explains how she responds to crises that are beyond her control, and keeps starting again:
The Sworkit app has been downloaded 10 million times. Founder Greg Coleman WG’09 explains how to create an app that stands out in the crowded marketplace:
Lalit Kalani WG’11, Co-founder of Bandar Foods, sells a delicious selection of South Asian inspired snacks and sauces, aimed at the American market. We asked him why this was the moment for these flavors in America. In this latest installment of our One Question series, Lalit explains:
Wharton Entrepreneurship is pleased to announce our new video series, One Question, in which we ask entrepreneurial alumni to each answer a single question that speaks to their experience and expertise.
In this first video, we asked Anand Sanwal W’97/ENG’97, CEO and Co-founder of CB Insights, to answer the question, “How do you see data influencing private markets?”